08. Intensification of specialized beef cattle husbandry in Ukraine

Tymchenko L. O.
Pages: 40-45.

Full article: 
Abstract
Goal. To analyze tendencies and directions of intensification of meat specialized livestock in Ukraine, which will become a starting point for the development of mechanisms for effective management of the industry, and to improve the system of its evaluation. Methods. Monographic, comparative-calculation. Results Due to the physiological features of livestock, in particular the decrease in the intensity of meat productivity growth with the age of animals, the gross production of beef was reduced to one cattle area in a number of years. When choosing a technology, an objective evaluation of their effectiveness is essential. At the present level of production, without additional material and labor costs, the increase in the output of gross output can be achieved by accelerating the turnover of one cattle site, using high growth energy of young animals and reducing the optimum time for keeping animals before slaughter. Conclusions Organic combination of intensive and extensive factors of production is characteristic for most technologies of specialized meat cattle breeding. A more objective assessment of the efficiency of the industry will be the use of indicators of capital accumulation and output at a single cattle site (and not on the head of cattle) during the 5-year period.

Key words: meat cattle breeding, intensification, evaluation system, cattle area.

References
  1. Agronomist. Prospects for the dairy market for the next year. (Electronic resource). - Mode of access: http://eizvestia.com/zhizn¬video/full/782-agronovosti¬perspektivy¬molochnogo¬rynka¬na-sleduyushhij¬god.
  2. Bahry B.A. Methods and systems of breeding cattle in tribal and commodity farms/B.A. Bagry, GS Azarov//Sci. Tr VASKHNIL Tribal work in meat cattle breeding. - M., 1980. - P. 42-52.
  3. Berezivsky P.S. Areas of intensification of agricultural enterprises development/P.S. Berezivsky, PN Person//Economy of agroindustrial complex. - 2009. - No. 6 (174). - P. 18-25.
  4. Burkat V.P. State and prospects of development of meat cattle breeding in Ukraine, national and regional aspects/V.P. Burkat//State book of breeding animals of cattle of Volyn meat breed; Ed. O.V. Belous - K.: State Scientific-Production Concern "Selection", 2005. - T. 1. - P. 3-8.
  5. Vasyuta VB Intensification of agricultural production/VB. Vasyuta, VV Mormul//Electronic scientific special edition "Effective economy". - Dnipropetrovsk state Agr.Ekon. Unity, 2013. - No. 11.
  6. Hatsura Ya.T. Methodological provisions of the intensification of agrarian production on an innovative basis/Ya.T. Gatsura//Economy of AIC. - 2005. - No. 6. - P. 61-63.
  7. Damdinzhalov Z.M. Conditions and factors of increasing the efficiency of intensive livestock farming/Z.M. Damdzhilov//Mater. Scientific practical Conf., Devotional 70th anniversary of the Buryat GHA. - Ulan- Ude, 2001. - P. 35-39.
  8. Dergach I.V. Intensification and intensity of development of agricultural production in Ukraine/I.V.Dergach//Economy of agroindustrial complex. - 2007. - No. 3. - P. 43 -45.
  9. Dorogan L.O. Intensification of production processes in agrarian enterprises/LO. Roads//Wisn. Poltava State Agr Acad. - 2011. - №1. - P. 323 - 328 (Electronic resource). - Access mode: pdaa.edu.ua/sites/default/files/nppdaa/2011/ 01 / 323.pdf
  10. Economic Encyclopedia: In 3 volumes. T. 1/Redecorated: S.V. Moherny (ed.) And others. - K .: Publishing Center "Academy", 2000. - 864 p.
  11. Zhapov Zh.N. Biotechnological methods of in-tensification of meat cattle breeding: author's abstract. Dis To soup Student steppe. Cand. Biol. Sciences/Zh.N. Jumpers - Buryat State S.heh. Acad. To them VR Filippova - Ulan-Ude, 2010. - 19 p.
  12. Report on the activities of the National Academy of Agrarian Sciences of Ukraine for 2006-2010 and 2010 / VV Adamchuk, O.M. Zhukorsky, O.S. Sidorenko - K .: Agrar. Science, 2011. - P. 200.
  13. Zos-Kior M.V. Efficiency of use of grassland and pastures and prospects of land transformation/M.V. Zosccio - Lugansk National Agr Unity (Electronic resource). - Mode of access: file://Downloads/vddau_2012_2_47%20(2).pdf
  14. Kanzig R. Dilemma of meat-eaters/R. Kanzig//National Geographic Ukraine. - 2014 - No. 11 (20). - P. 68-95.
  15. Mesel-Veselyak V.Ya. Development of meat-packing subcomplex of Ukraine/V.Ya. Mesel-Veselyak,O.V. Mazurenko - K .: NSC IAE, 2004. - 198 p.
  16. Order of the Ministry of Agrarian Policy and the UAAS No. 372/99 of 21.10.2003 "On the Development of the Specialty Meat Stock Market in Ukraine".
  17. Increasing the productivity of hayfields and pasture/A.V. Bogovin, O.N. Karpenko, B.M. Sidorchuk et al .; Ed. AV Godin - K.: Harvest, 1986. - 388 p.
  18. Polumyskov P.G. Cultivation of calves by the method of paired suction/PG. Semiquins//Livestock breeding. - 1986. - No. 5. - P. 51-52.
  19. Svechin K. B. Individual development of farm animals/K.B. Candle Ed. N.N. Chariot - K .: Izdvvo UASKhN, 1961. - P. 332 - 353.
  20. Strategic directions of development of agriculture of Ukraine for the period till 2020; Ed. Yu.O. Lupenko, V.Ya. Messel - K .: NSC "IAE", 2012. - 182 p.
  21. Susoev E. Cultivation of calves on the suction/E. Susoyev, V. Yesikov, O. Cherdintseva//Livestock breeding in Russia. - 2000. - No. 4. - P. 30-34.
  22. The essence, concept and indicators of intensification (Electronic resource). - Mode of access: http://pidruchniki.Com/1373112036285/economics/sut_ponyattya_ pokazniki_intensifikatsiyi.
  23. Tkalych O.V. The main factors of intensification of agrarian production/O.V. Tkalik//AGROSWIT. - 2007. - No. 23. - P. 8-12.
  24. Shvets O.M. Manage the process of intensification of industrial production/O. M. Shvets//Scientific. Visn Nats Forest Engineering Unitary Ukraine: Sb. Sciences. Ave. - Lviv: NLTUU. - 2008. - Vip. 18.1. - P. 216-219.
  25. Shlapak O.V. Strategic Directions of the Development of the Meat Livestock Industry in Ukraine/O.V.Shlapak//Economy of Ukraine. - 2013. - No. 3. - P. 57-65.