13. Meat production: dynamics of development and security with process equipment

Verbyts'kyj S. B., Lysenko G. P., Myhajlenko G. A.
Pages: 59-63.

Full article: 
Abstract
Aim. To learn the state of production of meat foods in Ukraine and providing of meat processingenterprises a basic equipment. Methods. Approach of the systems to materials, abstractly- logical approach in relation to generalizations. Results. In 2014 in Ukraine 2359,6 thousand t meat is produced in slaughter-weight, however, usually, profile enterprises are equipped by the imported picked up thread equipment. A general of the fixed assets is satisfactory. Conclusions. A home Meat processingequipment yields to the best foreign standards after a technical level. A prospect consists in perfection of equipment of middle technical complication.

Key words: meat foods, meat, level of production, level of material well-being, technical level, technological equipment.

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