14. Institutional medium of food market: foreign experience and domestic realities

Ibatullin M. I.
Pages: 64-68.

Full article: 
Abstract
Aim. To expose a role and place of institutes as a constituent of food market and on the basis of generalization of foreign experience to offer the methods of their functioning taking into account home realities. Methods. Aggregate of scientific receptions of abstractly-logical method (induction and deduction, analysis and synthesis, analogies and comparisons, normalizations and designs), and also monographic method and method of questionnaire. Results. The estimation of foreign experience of functioning of the institutes of food market, presented by public and interprofessional associations, is carried out, as co-ordinators of productive and sale activity of agricultural commodity producers. The normatively-legal providing of their activity is analysed in Ukraine and leading countries of the world. On the basis of generalization of world experience the methods of activation of their activity are offered. Conclusions. Basis of further development of the institutional providing is forming of corresponding nor atively-right base, that is harmonized with the requirements of the European legislation that will provide strengthening of role of public organizations

Key words: food, market, public associations, interprofessional association.

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