13. Quality as the basis of heightening production efficiency of milk in agricultural factories

https://doi.org/10.31073/agrovisnyk201601-13
Rad'ko V. I., Svynous I. V., Mykytiuk D. M.
Pages: 61-65.

Full article: 
Abstract
The purpose. Development of theoretical and methodical rules concerning assessment of mutual relations between producers i manufacturers of milk. Methods. Complex of scientific techniques of abstract-logic method (induction and deduction, analysis and synthesis, analogy and comparison, formalization and simulation) for development of theoretical rules on justification of organizational-economic factors heightening efficiency. Results. Algorithm is elaborated of process of implementation of integrated system of management of quality and safety of products on milk farms. It provides fulfillment of a complex of organizational-administrative methods, namely: construction of flowchart of production processes, analysis of gear of supervisory control of industrial process and product quality, development of registrationaccounting documentation which should be executed by the factory sequentially. The offered approach to assessment of effectiveness of guidance system of quality of milk manufacture provides utilization of multicriteria assessment on the basis of such indexes as quality and safety of products, characteristics of internal environment of the factory, pay-back of introduced system, etc. Its application will allow evaluating objectively operation of system concerning the certain requests to production process of products of certain quality. Conclusions. For assessment of efficiency of operation of integrated system of management of quality and safety of milk it is expedient to use system of productive and economic indexes (framework of milk manufacture on grades, profitableness, etc.) and criteria describing quality of control and organization of production (responsibility of staff for quality, effectiveness of measures on removal or minimization of negative development, etc.).


Key words: quality, milk, agricultural factories, supervisory control, intensification.



References
  1. Braginets S.M. Reserves for improving energy consumption in dairy cattle /S.M.Braginets//Economy of Ukraine. — 2007. — № 8. —P. 52 – 59.
  2. Datsuk-Tomchuk M.B. Directions of improvement of sales activity of enterprises of dairy product subcomplex /M.B.Datsuk-Tomchuk//Bulletin of Sumy national agric. university. — 2013. — № 5 (56). — P. 121 – 126.
  3. Kalnevskaya G.O. About the productive longevity of cows/G.O. Kalnevskaya//Dairy and meat cattle breeding. — 2011. — № 6. — P. 6.
  4. Kolesnikova S.S. Safety or quality of milk products/S.S.Kolesnikova//Milk business. — 2007. — № 5. — P. 40–42.
  5. Kuhtin M. Receiving a qualitative and safe milk/M. Kuhtin//Livestock of Ukraine. - 2007. - No. 7. - P. 7 - 8.
  6. Lutsenko M.M. Promising production technologies of milk production: monograph/M.M. Lutsenko, V.V. Ivanishin., V.I. Smolar - K.: Publishing Center "Akademia ", 2006. - 192 p.
  7. Massakovsky V. Concept of construction of the costs management in agricultural enterprises/B Massakovsky//Accounting and audit. - 2009. - No. 6. - P. 32 - 42.
  8. Savran V. Technology and technological means of increase the quality of milk/V. Savran, T. Truskova, N. Khvatova//Offer. - 2007. - No. 9. -P. 106 - 108.
  9. Svinous I.V. Global and domestic experience of milk market regulation: monogr./i.V. Svinous, AS Danilenko, O.M. Varchenko and others. - Bila Tserkva: BNAU, 2012. - 236 p.
  10. Standards operating in the field of production and control of dairy products//Milk processing. - 2006. - No. 1. - P. 23-24.