03. Ячмінь — джерело здорового способу життя сучасної людини

https://doi.org/10.31073/agrovisnyk201712-03
Лінчевський А. А.
Сторінки: 14-21.

Повна стаття: 
Короткий огляд
Наведено порівняльну характеристику поживних властивостей «забутого основного хліба багатьох народів світу — ячменю» і сьогоднішнього хліба насущного — пшениці. Перевага ячменю над пшеницею безсумнівна як продукту харчування, запобіжного засобу проти серцево-судинних і ракових захворювань і як запобіжно-лікувального засобу проти цукрового діабету, алергічних захворювань тощо. Особлива увага приділяється сортам голозерного ячменю, що мають ще більші поживні і лікувальні властивості. Наведено характеристику нових сортів голозерного ячменю селекції СГІ — НЦНС.

Ключові слова: ячмінь, пшениця, сорти, якість, харчування, здоров'я.

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