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01. Growing of forage crops in organic farming

Kurgak V. G., Tsymbal Ja. S.
Pages: 5-9.
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02. Influence of Biolan on productivity of crop rotation at different systems of fertilizing

Matvijchuk B. V.
Pages: 10-14.
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03. Causal organisms of bacterial diseases of soya and their monitoring

Patyka V. P., Gnatiuk T. T., Zhytkevych N. V.
Pages: 15-19.
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04. Perspectives of growing some essential oil-bearing plants in South Steppe

Cvydenko L. V., Jezhov V. M.
Pages: 20-24.
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05. Effective complexes of seed dressers in sowings of winter wheat

Myhal's'ka L. M.
Pages: 25-28.
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06. Efficiency of diagnostics of virus diseases of tomatoes

Aldalain E., Shevchenko T. P., Polischuk V. P., Mischenko L. T.
Pages: 29-32.
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07. To the problem of influence of genetically inoculated soya upon living organisms of animals

Kulyk M. F., Kulyk Ja. M., Obertiuh Ju. V., Himich O. V., Stasiuk O. K., Vygovs'ka I. O., Lilyk T. V.
Pages: 33-36.
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08. Organizational and genetic-and-population aspects of conservation of autochthonous local breeds in Ukraine

Gumennyj V. D., Kostenko O. I., Tymchenko L. O.
Pages: 37-42.
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09. Theory of vibrational digging out of root crops of sugar beet

Bulgakov V. M., Golovach I. V., Adamchuk V. V.
Pages: 43-50.
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10. Agroresources potential of Central Polissia

Tarariko Ju. O., Dats'ko L. V.
Pages: 51-54.
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11. Response of populations of pathogenic bacteriums Еrysipelothrix rhusiopathiae to dermal excretions of pike

Zhukors'kyj O. M., Gulaj O. V.
Pages: 55-57.
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12. Reclamative efficiency of defecate on organic component of typical black earth

Sypko A. O., Shymans'ka N. K.
Pages: 58-61.
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13. Economic importance and optimization of use of power resources

Klymchuk O. V.
Pages: 62-66.
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14. Cluster model of vertical integration as a way of development of branch of hop growing

Protsenko A. V., Sitnikova T. Ju., Protsenko L. V., Pryjmachuk T. Ju., Shtan'ko I. P.
Pages: 67-72.
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15. Influence of treating laying with reagents upon microclimate of poultry yard and reproductive qualities of turkey-cocks

Mel'nyk O. V.
Pages: 73-75.
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16. Study of influence of nano-composites on grow power of barm of bottom fermentation Saccaromyces cerevisiae

Taran M. V.
Pages: 76-78.
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17. V. Vergunov — 55

Pages: 79.
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