Palyshniuk K. Ju.
Pages: 68-70.

Full article: 

---

Abstract

The purpose. To determine chemical composition and calorie worth of meat of chickens-broilers after application of specimen danoxan-50 in pectoral muscles and muscles of a femur. Methods. Clinical, chromatographic, mathematical-and-statistical. Results. Reliable augmentation of indexes of weight fraction of dry matter (P<0,05), indexes of weight fraction of protein and moisture (P<0,05), trend to augmentation of indexes of weight fraction of fat and ash of pectoral muscles of test groups in comparison with analogous indexes of pectoral muscles of control groups of chickens-broilersis determined. Conclusions. The trend to decrease of value of indexes of weight fraction of dry matter and protein, to augmentation of value of indexes of weight fraction of fat and ash of muscles of a femur of test groups in comparison with analogous indexes of muscles of a femur of control groups of chickens-broilers is determined.

---

Key words: chemical composition, calorie worth, chickens-broilers, danoxan-50.

---

References

1. Bovkun G. Prebioticheskaja dobavka k racionu cypljat/G. Bovkun//Pticevodstvo. – 2004. – № 6. – S. 11–15.
2. Bujarov V. Otkorm brojlerov: raznye sroki i parametry/V. Bujarov//Pticevodstvo. – 2004. – № 11. – S. 2–4.
3. Savenko I. V. Perspektivi vikoristannja mikrobnih poverhnevo-aktivnih rechovin u sil's'komu gospodarstvi i medicini/I. V. Savenko//Biotechnology and microbiology. – 2014. № 8
4. Leonchik Ja. V. Osnovnye aspekty jeffektivnosti primenenija antibiotikov/Ja. V. Leonchik.//Suchasna vet. medicina : nauk.-prakt. zhurn. dlja specialistiv vet. medicini. – 2007. – №3. – S. 42–46.
5. Aziza M. A. Principles of Antimicrobial Therapy/Aziza.//Cairo Universiti. – 2007.
6. Heitzman J. Danofloxacin/Heitzman//Residues of some veterinary drugs in animals and foods. – 1997.
7. Produkty mjasnye. Metody opredelenija vlagi: GOST 9793–74. – [Dejstvujushhij ot 2010–02–25].– Moskva : Standartinform, 2010. – 7 s. – (Mezhgosudarstvennyj standart).
8. Mjaso i mjasnye produkty. Metody opredelenija zhira: GOST 23042–86. – [Dejstvujushhij ot 2010–02–25]. – Moskva : Standartinform, 2010. – 6 s. – (Mezhgosudarstvennyj standart).
9. Mjaso i mjasnye produkty. Metody opredelenija belka: GOST 25011–85. – [Dejstvujushhij ot 2010–02–25]. – Moskva : Standartinform, 2010. – 7 s. – (Mezhgosudarstvennyj standart).
10. Veterinarno-sanitarnaja jekspertiza produktov zhivotnovodstva/[P. V. Zhitenko, M. F. Borovkov, V. A. Makarov ta in.]. – Moskva: Agropromizdat, 1989. – 367 s.