Supihanov B. K.
Pages: 58-64.

Full article: 

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Abstract

The purpose. To open short history of formation of niche crops as components of food chain of a man and to assess changes of volumes of their production for last decades. Methods. Analysis of references and statistical base of FAO concerning niche crops. Results. The history of introduction in farming agriculture of socalled niche crops, change of their harvested acreages, productivity and volumes of production for 1990 — 2014 in the world, regions and countries-leaders is considered. Conclusions. Production of separate niche crops is caused by changes of harvested acreages and increase of yield. Magnification of interest of producers to growing chick pea, pease and sorghum is connected to changes of necessities of regional and world markets.

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Key words: niche crops, buckwheat, chick pea, linseeds, millet, mustard, oats, pease, green peas, sorghum, rye, the plots, productivity, production.

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