Bondarchuk A. A., Furdyga M. M., Cherednychenko L. M.
Pages: 36-40.

Full article: 

---

Abstract

The purpose. To discus basic economic characteristics of samples of potato with colored marc of tubers, genetic supervisory control, and also practical side of creation of these forms using different methods of selection. Methods. Sexual hybridization, autogamy and selection. Conventional field, laboratory probes. Results. Dietary, special grades of potato with colored marc of tubers with the heightened content of anti- oxidizing agents are created. Grades are suitable for use as natural colouring agent of food stuffs and for ornamental decor of dishes. Conclusions. Perspectives of use of method of sexual hybridization for deriving forms with red and pink marc of tubers of potato up to 27,6%, 30,3% – with violet is determined. Autogamy of parent forms with violet marc as method is more perspective for plucking out great many of offsprings (63%) with dark blue and violet marc of tubers of potato.

---

Key words: potato, selection, genes of supervisory control, hybrids, genotypes, red and violet marc of tubers, anti-oxidizing agents.

---

References

1. Zandastra H. Retrospoct and future prospects of potato research and development in the world/H. Zandastra//Clod. Conf. on Potato. – New Delhi, 1999. – 8 p.
2. A.A. Kuchko Potato physiology and biochemistry/A.A. Kuchko, M.Yu. Vlasenko, V.M. Mytsko. – K.: Dovira, 1998. – 336 p.
3. K.Z. Budin Catalog of the world collection of VIR. Mexico potato types and their significance for breeding/K.Z. Budin, L.E. Gorbatenko, L.M. Turuleva. – L., 1989. – Issue. 439. – 88 p.
4. S.D. Kiru Genetic resources of Potatoes for new directions of breeding/S.D. Kiru//Scientific support and innovative development of potato growing: materials of research-to-practice conference and coordination meetings. – M., 2008. – P. 49—56.
5. The inheritance of athocyanin pigmentation in potato (Solanum tuberosum L.) and mapping of tuber skin colour uning RELP Hereditu/Van Eck H. Jacobs. P.M.M. Van den Berg, W.J. Stiekema, E. Jacobsen. – 1994. – V. 73. P. 410—421.
6. Breeding Studies in Potatoes Containing High Concentrations of Anthocyanins/C.R. Brown, R. Wrolstad, R. Durst et al.//Amer. J. of Potato Res. – 2003. – V. 80. – P. 241—250.
7. Salaman R.N. Male – sterilitu in potatoes/R.N. Salaman//J. Linn. Soc. – London, 1910. – P. 177.
8. T.V. Aseeva Genetic nature of the coloration of tubers, sprouts and flowers in potatoes/T.V. Aseeva,N.V. Nikolaeva//Works of Potato Research Institute. – 1935. – Issue. 9. – P. 107.
9. T.V. Aseeva Potato genetics/T.V. Aseeva//Potato. – M., 1937. – P. 139—165.
10. L.I. Kostina Potato/L.I. Kostina, L.V. Koroleva//Identified plant gene pool and breeding: works dedicated the 110th anniversary of Vavilov Institute of Plant Industry. – St. Petersburg., 2005. – P. 881—885.
11. Dodds K.S. The inheritance of coloun in diploid potato: types of anthocyanidins and their genetic loci/K.S. Dodds, D.H. Long//Genetics, 1955. – V. 53. – P. 136—149.
12. De Long H. Inheritance of anthocyanin pigmentation in the cultivated potato: a critical review//Amercan Potato J., 1991. V. 64. – P. 585—593.
13. The inheritance of athocyanin pigmentation in potato (Solanum tuberosum L.) and mapping of tuber skin colour uning RFLP Hereditu/Van Eck H.J.J. Jacobs, P.M.M. Van den Berg, W.J. Stiekema, E. Jacobsen.– 1994. – V. 73. – P. 410—421.
14. M.M Furdyha New directions for potato breeding/M.M Furdyha//Potato growing of Ukraine. – 2010. – No. 1—2 (18—19). – P. 4—8.