Sychevs'kyj M. P., Homichak L. M., Romanchuk I. O.
Pages: 186-191.

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Abstract

The purpose. To analyze perspective directions of creation competitive technologies of products of nutritional and technical purposes. Methods. Analytical researches of fact materials describing state of nutritional branch and trends in its development. Results. On the basis of analysis of actual problems of nutritional branch the priority tasks providing scientific accompaniment of development of nutritional branch are specified: development of traditional technologies for raising competitiveness of domestic foodstuff; application of bioactive ingredients in technologies of products of improving purpose; raise of efficiency of application of microbial enzymatic systems in biogeotechnology of the fermented products; substantiation of rational schemes of processing agricultural raw material in products of nutritional and technical purposes; application of modern quality monitoring of processes and parameters of products according to international standards. Strategic direction in solution of problems of nutritional branch is creation of waste-free technologies of processing agricultural raw material and ecologization of production. Raise of depth of processing agricultural raw material and diversification of production on the basis of innovative solutions promote raise of profitableness of factories of recycling branch. Basic scientific results for the last three years and implemented innovative developments are brought. Conclusions. Efficiency of domestic nutritional branch is determined by interaction of science and business. Legislative and normative baselines providing functioning of food complex on the basis of fuller utilization of opportunities of domestic production for satisfaction of inner needs, substitution of imported food, increase in export of share of products with high extent of processing demand the further perfection.

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Key words: nutritional and process industry, technology, innovations, scientific development.

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