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01. State and development prospects of viticulture and wine-making

Vlasov V. V., Belous I. V.
Pages: 5-10.
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02. Spatial optimization of agricultural land

Kutsenko V. M.
Pages: 11-15.
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03. Effectiveness of 2-phase soil tillage against weeds in soybean cultivation technology

Kunychak G. I., Gutsuliak T. M.
Pages: 16-19.
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04. Effectiveness of cultivation of new types of intensive plantings of sweet cherry in Forest-Steppe region

Kischak O. A.
Pages: 20-23.
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05. Development of molecular-biological system to identify RNA-4 of Ukrainian isolate of the virus of necrotizing yellowing of veins of beet

Grynchuk K. V., Antipov I. O.
Pages: 24-26.
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06. Directions of development of poultry industry

Tereschenko O. V., Katerynych O. O., Pan'kova S. M.
Pages: 27-30.
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07. Influence of additives of humic nature on indices of natural protein and energy metabolism in pigs

Buchko O.M.
Pages: 31-35.
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08. Variability of the characteristic of length of stem in hybrid-mutant populations of soft winter wheat

Voloschuk S. I., Jurchenko T. V.
Pages: 36-40.
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09. Study of distribution of height of protrusion of heads of sugar beet root above the soil

Bulgakov V. M., Borys A. M., Borys M. M.
Pages: 41-44.
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10. Emission of greenhouse gases from cows on milk producing farms

Zhukors'kyj O. M., Nykyforuk O. V., Boltyk N. P.
Pages: 45-48.
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11. Influence of bacterization upon productivity of soybean

Kozar S. F.
Pages: 49-52.
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12. Agro-environmental evaluation of fertilizer when growing tomatoes

Dubovyj V. I., Stezhko O. V., Tkalych V. V.
Pages: 53-56.
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13. Prospects for import substitution in the fruit market of Ukraine

Salo I. A.
Pages: 57-60.
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14. Institutional principles for circulation of agricultural lands in Ukraine

Koshkalda I. V., Sharyj G. I.
Pages: 61-64.
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15. Provision with Information of management of production potential of agricultural enterprises

Lypkan' O. V.
Pages: 65-68.
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16. Productivity of annual or perennial herbs in the green line

Tsymbal Ja. S.
Pages: 69-72.
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17. Land reform and fertility of soil

Medvediev V. V.
Pages: 73-79.
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